<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.0.5" -->
<rss version="0.92">
<channel>
	<title>Chef Nibbles</title>
	<link>http://chefnibbles.com</link>
	<description>Recipes From Around the World</description>
	<lastBuildDate>Sun, 23 Nov 2008 15:50:34 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Kitchen Measurements</title>
		<description>Breaking down the measurement system for us non-chefs . . .



1 cup = 8 oz. (ounces) = 16 Tbsp (tablespoon) = 48 tsp (teaspoon) = 237 ml (milliliter)

3/4 cup = 6 oz. = 12 Tbsp = 36 tsp = 177 ml

2/3 cup = 5 1/3 oz. = 10.6 Tbsp = ...</description>
		<link>http://chefnibbles.com/archives/189</link>
			</item>
	<item>
		<title>How to Carve The Turkey</title>
		<description>The Best way to hold the turkey steady on a carving board is to use your hand instead of a carving folk.  Be sure to let the bird cool a bit before cutting.  Should it still be to hot to the touch for you hold bird with aluminum foil.  Read ...</description>
		<link>http://chefnibbles.com/archives/188</link>
			</item>
	<item>
		<title>Tangy-Garlic Turkey Breast</title>
		<description>New twist on your thankgiving bird . . .



This dish makes 8 servings

2 organes

2 lemons

4 cloves garlic, minced

1/4 cup of olive oil

1/2 teaspoon of black pepper

1 turkey breast half, bone in (about 3 1/4 lbs.)  if you are making this for a bigger turkey adjust the ingredients to your taste.

 

Squeeze ...</description>
		<link>http://chefnibbles.com/archives/187</link>
			</item>
	<item>
		<title>Creamy Cauliflower</title>
		<description>Similar to the look of mashed potatoes - this dish has less calories with great taste. . .



1 large head cauliflower, cut into medium florets

2/3 cup reduced sodium chicken broth

1 teaspoon dried tarragon

1/2 teaspoon of pepper

2/3 cup 2% evaporated milk (you can also use whole milk for a creamier mix)

 

Put ...</description>
		<link>http://chefnibbles.com/archives/186</link>
			</item>
	<item>
		<title>Thanksgiving Pumpkin Custard Treats</title>
		<description>Great dessert for the holiday only 152 calories . . .



1/2 cup pure pumpkin from a 15 -ounce can
1/2 teaspoon of each of ground ginger and cinnamon
1/2 cup of dark brown sugar
2 cups whole evaporated milk (you can also use 2% milk but not skim)
1 large egg, plus 2 large yolks
Bring a ...</description>
		<link>http://chefnibbles.com/archives/185</link>
			</item>
	<item>
		<title>Village Salad with Feta</title>
		<description>An fast salad to throw together.



Ingredients:

3 cups of cucumber,
   peeled and sliced
   1/4-inch thick
3 cups of tomatoes,
   halved and sliced
   1/4-inch thick
1 cup of onion, sliced
   1/4-inch thick
1/2 cup of feta cheese,
   crumbled up
2 tbsps. of olives, cut
   in 1/4 pieces the long
   way (any kind you like)
2 tbsps. of ...</description>
		<link>http://chefnibbles.com/archives/184</link>
			</item>
	<item>
		<title>Baked Banana Pudding</title>
		<description>So simple and easy.



Ingredients:

2/3 cup of sugar
4 tbsps. of all-purpose
   flour
3 large eggs
1 1/3 cups of milk
2 tsps. of vanilla extract
1/4 tsp. of salt (optional)
1 banana, skin removed
   and cut in 4 pieces
8 vanilla wafers
1 tbsp. of butter, cut
   into little pieces
1 tbsp. of sugar and or
   cinnamon for topping

Directions:

In ...</description>
		<link>http://chefnibbles.com/archives/183</link>
			</item>
	<item>
		<title>Peach Blueberry Pie</title>
		<description>Easy way to get kids to eat fruit.



Ingredients:

8 fresh peaches, skin
removed and sliced
1 pint of blueberries
3 tbsps. of all-purpose
flour
1 cup of sugar
1 tsp. of cinnamon
2 refrigerated pie crusts

Directions:

Preheat oven to 425*. Put the peaches and the
blueberries into a large mixing bowl. Add the flour,
cinnamon and sugar and gently mix well. ...</description>
		<link>http://chefnibbles.com/archives/182</link>
			</item>
	<item>
		<title>Bruschetta</title>
		<description>Fast and easy really great any time.



Ingredients:

3 tbsps. of garlic, minced
1 /4 cup of fresh basil,
chopped
1/2 cup of parmesan
cheese, shredded
2 tbsps. extra virgin olive
oil
1/2 cup of olive oil
1/4 tsp. of ground pepper
5 fresh ripe tomatoes
1/4 cup of balsamic vinegar
Crusty Italian Bread, cut
into 1-inch to 1 1/4-inch
slices, enough for 2 or ...</description>
		<link>http://chefnibbles.com/archives/181</link>
			</item>
	<item>
		<title>Fresh Fruit Cobbler</title>
		<description>A good mix of fruit.



Ingredients:

2 1/2 cups of all-purpose
flour
2 tbsps. of sugar
1/2 tsp. of salt (optional)
2 tsps. of baking powder
1 cup of vegetable
shortening
1 egg, slightly beaten
4 tbsps. of milk
Fruits of your choice

Topping:
3/4 cup of sugar
3 tbsps. of butter
3 tbsps. of all-purpose
flour
1 tbsp. of cinnamon

Directions:

Mix the dry ingredients, into a large ...</description>
		<link>http://chefnibbles.com/archives/180</link>
			</item>
</channel>
</rss>
