Breaking down the measurement system for us non-chefs . . .
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November 23rd, 2008 by 
Chef Nibbles Posted in Recipes, Kitchen Help 101 | No Comments »
How to Carve The Turkey
November 23rd, 2008 by Chef Nibbles The Best way to hold the turkey steady on a carving board is to use your hand instead of a carving folk. Be sure to let the bird cool a bit before cutting. Should it still be to hot to the touch for you hold bird with aluminum foil. Read more for carving tips . . . Read the rest of this entry »
Posted in Recipes, Turkey, Kitchen Help 101 | No Comments »
Tangy-Garlic Turkey Breast
November 21st, 2008 by Chef Nibbles New twist on your thankgiving bird . . .
Posted in Recipes, Holiday Specials | No Comments »
Creamy Cauliflower
November 21st, 2008 by Chef Nibbles Similar to the look of mashed potatoes - this dish has less calories with great taste. . .
Posted in Recipes, Holiday Specials, Side dishes | No Comments »
Thanksgiving Pumpkin Custard Treats
November 21st, 2008 by Chef Nibbles Great dessert for the holiday only 152 calories . . .
Posted in Recipes, Desserts & Snacks, Holiday Specials | No Comments »