Kitchen Measurements
Breaking down the measurement system for us non-chefs . . .
1 cup = 8 oz. (ounces) = 16 Tbsp (tablespoon) = 48 tsp (teaspoon) = 237 ml (milliliter)
3/4 cup = 6 oz. = 12 Tbsp = 36 tsp = 177 ml
2/3 cup = 5 1/3 oz. = 10.6 Tbsp = 32 tsp = 158 ml
1/2 cup = 4 oz. = 8 Tbsp = 24 tsp = 118 ml
1/3 cup = 2 2/3 oz. = 5.3 Tbsp = 16 tsp = 79 ml
1/4 cup = 2 oz. = 4 Tbsp = 12 tsp = 59 ml
1/8 cup = 1 oz. = 2 Tbsp = 6 tsp = 30 ml
1/16 cup = 1/2 oz. = 1 Tbsp = 3 tsp = 15 ml
This entry was posted on Sunday, November 23rd, 2008 at 8:50 am and is filed under Recipes, Kitchen Help 101. You can subscribe via RSS 2.0 feed to this post's comments. You can comment below, or link to this permanent URL from your own site. Your comments will appear immediately, but I reserve the right to delete innapropriate comments.