Prime Rib
This meat turns out moist and tender every time. . .
Ingredients:
1 tablespoon ground mustard
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon ground allspice
1/4 teaspoon pepper
1 boneless beef rib roast (4-5 pounds), rolled and tied
2 garlic cloves, cut into slivers
1/4 teaspoon of fresh basil
Directions:
- In a small bowl, combine mustard, salt, paprika, allspice and pepper.
- Using a sharp knife cut long deep slits in the top of the roast, approx. 1 inch apart
- Stuff each slit with garlic, basil and a small amount of the spice mixture.
- Rub remaining spice mixture on the outside of the roast
- Place in a shallow roasting pan. Bake uncovered at 325 degrees for 2 1/2 hours or until internal tempature reaches 150 degrees
- Slice and serve
servings: 10
This entry was posted on Saturday, October 28th, 2006 at 10:05 am and is filed under Recipes, Beef. You can subscribe via RSS 2.0 feed to this post's comments. You can comment below, or link to this permanent URL from your own site. Your comments will appear immediately, but I reserve the right to delete innapropriate comments.